Three-weeks old (tomorrow), Tickles' late-summer
litter of five
cozied up together
this cool-autumn
morning
while mamma was
out and about.
Looking up, up, up... into the face of Noah's sunflower, we see a brown center, dying outer petals and waning leaves.
Looking closely into its composite head,
With yet a closer look, we recognize those fuzzy, striped bumps as
Since some have asked, I'll write a blip about vanilla sugar – an ethnic ingredient I use in my Nordic recipes, including Sandbakkels from the 'Crystal Anniversary' entry and Brown Sugar Cookies as I noted in the Comments section of the 'Happy Endings Recipe' entry.)
Roll out the Scandinavian table runner.
Wendy's Secret Sandbakkel Recipe

We've since learned the snake is not poisonous and rarely bites humans. Even so, we teach the boys to respect all of Nature's Wonders.
The phone rang Thursday eveing as Aaron, Noah and I walked out the door to leave for sixth-grade football practice. Aaron grabbed it and hollered, "It's for you, Mom."
Thumbing through its pages, I found many Nordic recipes for main dishes, soups, breads, desserts and more. As a bride married to a groom – who boasted of his Norwegian blood – I felt called to celebrate his family heritage and my adopted one. Smiling, I paid the store cashier a couple dollars and made the book ours.
Today the book falls open to that well-worn page. I pull out the bowls, spoons and ingredients, but hardly need to consult the recipe. Being a family favorite and a potluck hit, the recipe is one I often make (using whole oatmeal). With the baking done, I put a couple cookies on a plate and freeze the rest.
Then I turned my camera onto beads of water gathered on daylily leaves. Reviewing the shot, I noticed that I'd captured a burst of reflecting sunlight. Small things...