Sunday, January 27, 2008

Boston Cream Pie



Country
Living
Style.



Why
the
extra
effort –






Stirring
up
homemade
vanilla
bean
pudding...




Baking a yellow cake from scratch

and

whisking up a dark-chocolate-glaze topping?



Because....


Some
things
taste
that
divine.


(Ask three sons
and a father-in-law
of mine.)

1 comment:

Anonymous said...

and it tasted as good as it looks!